The first-ever public study of the health effects of genetically modified corn shows that three patented crops developed and owned by agriculture giant Monsanto cause liver, kidney and heart damage in mammals.
The FDA has approved all three varieties for sale and consumption in the U.S. and all three are in our food supply right now.
We don’t know which foods, of course. Oh, and by the way, the data used in the study originated from Monsanto’s own research.
And the other depressing news is that none of this is anywhere near the radar of the mainstream — be it the public or the press. Not even the progressive movement which has by-in-large overlooked the fact that the Obama administration is investigating Monsanto for anti-trust violations.